Discovering Jinhua Ham: A 1,000-Year-Old Delicacy 🇨🇳
Ever heard of a ham that's been around longer than some of your favorite legends? Meet Jinhua ham, the savory superstar from Jinhua, a city nestled in east China's Zhejiang Province. This isn't your average deli meat—it's a bite of history! 🐖✨
Umami Overload! 😋
Forget the soft, fresh hams you're used to. Jinhua ham is all about that intense umami flavor that keeps your taste buds dancing. How do they do it? It starts with pig thighs that are marinated in salt for over 35 days. Yes, over a month of salty goodness! 🧂⏳
After the lengthy marination, these future flavor bombs get a quick rinse and are hung up to dry for a few days. The result? A dry-cured ham that's bursting with flavor and history. Talk about aging gracefully! 🥓🌞
A Slice of Luxury 💰
Thinking of grabbing one for your next charcuterie board? Be ready to invest! Depending on size and age, a whole Jinhua ham can set you back about $80 USD. But trust us, it's worth every penny for a taste of this millennial delicacy. 💎
If you're ever in China, don't miss out on this legendary treat. Your inner foodie will thank you! 🙌
Reference(s):
cgtn.com
