Winter in Jinhua's Xucun Village means one thing: it's tofu skin season! 🥢❄️ As the temperatures drop, locals get busy crafting this age-old delicacy that has been a staple for centuries.
At the heart of this tradition is a simple yet meticulous process. Soy milk is slowly simmered over traditional earthen stoves. As it heats up, a thin, delicate skin forms on the surface. With practiced hands, villagers gently lift the skin with bamboo sticks and hang it up to air-dry, creating a picturesque scene of tofu skins swaying in the cool breeze. 🌬️
Over 70% of the villagers here are masters of this craft, passing down the technique through generations. The tofu skin from Xucun is something special—it's as thin as a cicada's wing but resilient like tendons. Its subtle, slightly sweet taste has made it a favorite among food lovers near and far. 😋
Made from locally grown soybeans and a unique method, this tofu skin isn't just food; it's cultural heritage. So next time you're in Zhejiang Province during winter, don't miss out on experiencing this charming tradition firsthand! 🛤️
Reference(s):
cgtn.com
