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Small Coffee, Big Story: Exploring China’s Coffee Revolution ☕️

From bustling city streets to serene mountain villages, China's coffee scene is brewing up a storm! 🌩️ With nearly 50,000 coffee shops sprinkled across the nation, the aroma of freshly roasted beans is becoming a daily delight for many.

CGTN host Gasthoori Manickam takes us on an exciting journey through China's evolving coffee culture. Starting in Xizang, where coffee cultivation has just taken root 🌱, she explores how this new venture is awakening taste buds and opportunities alike.

Next stop: the lush landscapes of Yunnan, a region boasting a century-old history of coffee farming. Here, coffee isn't just a drink—it's a way of life. ☕️❤️

Venturing deep into the mountains along the Nujiang River, Gasthoori rolls up her sleeves as a coffee planter. 🌄👩‍🌾 Immersed in the hands-on experience, she witnesses firsthand how the transformation and upgrading of the coffee industry are fueling dreams and uplifting communities.

\"It's incredible to see how a simple bean can spark such profound change,\" she remarks. ✨

Through hard work and a shared passion for coffee, the locals are turning their aspirations into reality, one cup at a time. 🥳🎉

Ready to sip on this story? Dive into the rich tapestry of China's coffee journey and discover how a small bean is making a big impact! 🌟

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