Dian Cha, ever heard of it? 🤔 It's the ancient art of tea preparation from China's Song Dynasty (960-1279), and it's making a comeback! 🎉 This isn't your typical tea time—it's a mesmerizing ritual that takes tea appreciation to a whole new level. 🌱
Unlike the simple tea brewing methods we know today, Dian Cha involves a delicate and intricate process. Imagine pouring hot water over finely powdered tea leaves to create a smooth paste. Then, you slowly add more hot water while whisking it continuously with a bamboo whisk until it becomes frothy and rich. 🍵 It's like the original matcha latte but with a thousand-year-old twist! 😍
Recently, Cai Xiao, a well-known tea expert from northwest China's Shaanxi Province, showcased this beautiful tradition. Watching the process is like stepping back in time, connecting with ancient culture, and appreciating the artistry that goes into every cup. 🕰️✨
So, next time you're sipping on your favorite tea, why not give Dian Cha a try? Embrace the history, enjoy the process, and share the experience with your friends! ☕️👥
Stay curious and keep exploring the rich tapestry of cultures around the world! 🌎✌️
Reference(s):
cgtn.com
