Ever heard of wantuan? It's the latest foodie craze straight from the streets of Lyuliang City in north China's Shanxi Province! 🎉 This jelly-like snack is not just any dish; it's a cold, refreshing delight made from wheat or buckwheat flour, perfect for those hot summer days. 🌞
Might sound simple, but making wantuan is an art in itself. 🎨 Imagine mixing warm salty water with flour until it becomes a smooth paste. Then, it's steamed and cooled to perfection. Patience is key here, but trust us, the wait is totally worth it! ⏳
But wait, the magic doesn't stop there! ✨ The real fun begins when it's time to eat. Wantuan is commonly dressed up with a variety of seasonings like sesame, crushed peanuts, garlic water, vinegar, and of course, a dash of chili oil for that extra kick! 🌶️ Mix it all up, slice or break the wantuan into cubes or bars, and voilà—a snack that's as fun to eat as it is delicious!
If you ever find yourself wandering the streets and markets of Lyuliang, keep an eye out for this local gem. It's everywhere, and locals can't get enough of it! 😋 So, if you're up for a culinary adventure that's as cool as it is flavorful, wantuan is a must-try! 🌟
Reference(s):
cgtn.com
