A Taste of Tradition: Confucian Cuisine Delights at the SCO Summit
🌟 Ever wondered what ancient wisdom tastes like? At this year's SCO Summit, delegates were treated to a culinary journey through time with Kongfu, or Confucian cuisine, adding a flavorful twist to the event! 🍽️
Originating from the dietary philosophy of Confucius, Kongfu is a gem of Shandong cuisine from the Chinese mainland. Over centuries, this unique culinary art has absorbed techniques from imperial, official, and folk dishes. Master chefs have continuously refined these methods, creating a style renowned for its comprehensive cooking techniques and exquisite presentation. 🎨👨🍳
At the summit, the elegant dishes not only satisfied taste buds but also offered a cultural experience, blending tradition with modern gastronomy. It's food that tells a story—each bite a lesson in history and philosophy! 📜🥢
Next time you're exploring Asian cuisine, why not dive into the wisdom-filled world of Confucian dishes? Your palate—and your Instagram feed—will thank you! 😉📸
Reference(s):
cgtn.com
