Ever wondered what gives rice vermicelli its light and fluffy charm? 🍜 Let's dive into the traditional art of making these delightful hand-crafted noodles!
It all starts with a watery rice paste that's skillfully spread thinly and steamed in a stainless steel pan. This delicate process requires a steady hand and a watchful eye. 👀
Once steamed to perfection, the delicate rice sheets are carefully peeled off — a bit like unwrapping a present! 🎁 — before being gently laid out to bask in the sun. ☀️ This natural drying process is what gives rice vermicelli its signature bouncy texture.
The result? Light, airy noodles that are perfect for soaking up flavors in your favorite dishes. Whether you're stir-frying them with veggies or adding them to a savory broth, rice vermicelli brings a touch of tradition and a whole lot of yum to the table! 🍽️
Next time you slurp up some rice vermicelli, you'll know the heart and soul that goes into each strand. ❤️ So, here's to savoring tradition, one noodle at a time!
Reference(s):
cgtn.com
